½½·Ô °ÔÀÓ»ç Ãßõ 99.rnf665.top ¹Ù·Î°¡±â °¿ø·£µå ½½·Ô¸Ó½Å ±ÔÄ¢, ÇÁ¶ó±×¸¶Æ½ ½½·Ô ¹«·á
¸±°ÔÀÓ½ÅõÁöµ¿¿µ»óȲ±Ý¼ºÀ̺¥Æ®¸±°ÔÀÓ¹Ù´ÙÀÌ¾ß±â ÆÄÀÏ
ÀèÆÌ°ÔÀÓ 64.rnf665.top ¿ìÁÖÀüÇÔ ¾ß¸¶Åä 2202
¸±°ÔÀÓ°ñµå¸ù»çÀÌÆ® 88.rnf665.top ¿À¼ÇÆÄ¶ó´ÙÀ̽º ´Ù¿î·Îµå
PCÆÄĪÄÚ 10.rnf665.top ÆÄĪÄÚ°ÔÀÓ´Ù¿î·Îµå
¸±°ÔÀӾ߸¶Åä 53.rnf665.top ¹Ù´ÙÀ̾߱â apk
¹Ù´ÙÀÌ¾ß±â ¸ÔÆ¢ 53.rnf665.top ¾ß¸¶Åä°ÔÀÓ°ø·«¹ý
¾ß¸¶Åä°ÔÀÓÇϱâ 24.rnf665.top ¹Ù´ÙÀ̾߱⠹è´ç
À¯Èñ¿Õ Ȳ±Ý¼º 60.rnf665.top ¿Â¶óÀν½·Ô Àü·«
¸±°ÔÀÓ5¸¸¸±°ÔÀÓ»çÀÌ´Ù 36.rnf665.top ¹Ù´ÙÀ̾߱â5¸¸
¿À¼ÇÆÄ¶ó´ÙÀ̽º°ÔÀÓ 97.rnf665.top ½ÅõÁö¹«·á
ÀÎÅͳݿÀ¼ÇÆÄ¶ó´ÙÀ̽º 42.rnf665.top ¾ß¸¶Åä3
ÇØ¿ÜÃ౸ÀÏÁ¤ ºüĪÄÚ ½½·Ô¸Ó½Å ¼Õ¿À°ø °ÔÀÓ ´Ù¿î ¹Ù´ÙÀ̾߱â2 Ȳ±Ý¼º°ÔÀÓµ¿¿µ»ó ¾ß¸¶Åä ¿À¼Ç½½·Ô¸ÔÆ¢ ÀÎÅÍ³Ý ¹Ù´ÙÀ̾߱â À¯Èñ¿Õ Ȳ±Ý¼º Ȳ±Ý¼º¿¬Å¸ Ȳ±Ý¼º ¹«·á¸Ó´Ï ÇǸÁ·Î¿ì¹ÙµÏÀÌ È²±Ý¼º¸ÔÆ¢ ·ÎµåÇÒ Á¤±ÛºÏ ¸±°ÔÀÓ È²±Ý¼º¸±°ÔÀÓ ¹Ù´ÙÀ̾߱â2 ¹Ù´ÙÀ̾߱⠱â°è °¡°Ý ¹Ù´ÙÀ̾߱â¸ÔÆ¢µ·¹Þ±â ¾ß¸¶Åä Ȳ±Ý¼º¿¬Å¸ ¿Â¶óÀÎ ¸±°ÔÀÓ ¼Õ¿À°ø ¾ß¸¶ÅäÇϴ°÷ ¾ß¸¶ÅäÇϴ°÷ ÀϺ»ºüÂôÄÚ ¸±°ÔÀÓÁ¤±ÛºÏ ÃֽŹٴٰÔÀÓ ¿À¼ÇÆÄ¶ó ´ÙÀ̽º°ÔÀÓ´Ù¿î·Îµå Ãֽž߸¶Åä°ÔÀÓ ½½·Ô¸Ó½Å ±â°è ±¸ÀÔ »çÀÌ´Ù ¸±°ÔÀÓ È²±Ý¼ºÀèÆÌ ¿À¸®ÀÚ³¯ ¾ç±Íºñ ¾Ë¶óµòüÇè¸Ó´Ï pcºüÂô²¿°ÔÀÓ ¸±°ÔÀÓÀ̺¥Æ® ¸±¿Â¶óÀÎ ¾ß¸¶Åä´Ù¿î·Îµå ¹«·áÃæÀü°ÔÀÓ ¾Ë¶óµò¸±°ÔÀÓ »çÀÌÆ® Ȳ±Ý¼º°ÔÀÓÀåÁÖ¼Ò È²±Ý¼ºÈı⠼տÀ°ø ¸±°ÔÀÓ ¼Õ¿À°ø Ȳ±Ý¼º¸ÅÀå ¸±°ÔÀÓÃßõ»çÀÌÆ® ¾ß¸¶Åä3°ÔÀÓ ´Ù¿î·Îµå Çϱ⠹«·á¹Ù´ÙÀ̾߱â°ÔÀÓ ¿À¼ÇÆÄ¶ó´ÙÀ̽º´Ù¿î·Îµå ½ÅõÁö ¹Ù´Ù½Å2´Ù¿î·Îµå ½½·Ô¹ö±× ¹Ù´Ù°ÔÀÓ ½½·Ô¸Ó½Å ¿Â¶óÀξ߸¶Å丱°ÔÀÓ »çÀÌÆ®Ãßõ ¾Ë¶óµò°ÔÀÓ ¹«·áȲ±Ý¼º ½½·Ô ÇÁ¶ó ±×¸¶ ƽ ¹«·áüÇè ¹Ù´ÙÀ̾߱⠿¶óÀΠȲ±Ý¼º°ÔÀÓ´Ù¿î·Îµå ¹Ù´ÙÀ̾߱âÇϴ°÷ ¿À¼ÇÆÄ¶ó´ÙÀ̽º7°ÔÀÓ ¹«·á ½½·Ô ¸ÞŸ ºüÂôÄÚ ÇÏ´Â ¹æ¹ý ¾ß¸¶Åä3µ¿¿µ»ó ÇØÀû°ÔÀÓ ¹Ù´ÙÀÌ¾ß±â ¸ÔÆ¢ ÇÏÀÌŬ·¡½º¸±°ÔÀÓ ½½·Ô¸Ó½Å ÆÇ¸Å Áß°í ü¸®¸¶½ºÅÍ ¾îÇà ÇÏÀÌŬ·¡½º¸±°ÔÀÓ ¹Ù´ÙÀ̾߱â²Ç¸Ó´Ï Ä«Áö³ë ½½·Ô¸Ó½Å ÀèÆÌ ¸±°ÔÀÓ¸ÔÆ¢°ËÁõ ¹æ¹ý Ȳ±Ý¼º¿¹½Ã ¾ß¸¶Åä°ÔÀÓ2 ½½·Ô»çÀÌÆ®¼øÀ§ ÆÄĪÄÚ °ÔÀÓ ¸ð¹ÙÀÏ¿À¼ÇÆÄ¶ó´ÙÀ̽º7 ¸±°ÔÀÓ¸±°ÔÀÓ°« Ȳ±Ý¼º°ÔÀÓ´Ù¿î·Îµå ¹«·á¹Ù´ÙÀ̾߱⠾߸¶Åä°ÔÀÓÇϱ⠹ٴÙÀ̾߱â ÄÚµå ¹Ù´ÙÀ̾߱âapk ¹«·á ½½·Ô ¸ÞŸ ¹Ù´ÙÀ̾߱⠰ÔÀÓ ´Ù¿î·Îµå ¹«·á ¾ß¸¶Åä°ÔÀÓ ¸±½ÅõÁö ÇÁ¶ó±×¸¶Æ½ ¹«·á°ÔÀÓ ¾ß¸¶Åä ¹«·á °ÔÀÓ ¾Ë¶óµò¿¹½Ã ¹é°æ°ÔÀÓ·£µå pcºüÂô²¿°ÔÀÓ ¸±°ÔÀÓ È®·ü ºüĪÄÚ°ÔÀÓ´Ù¿î·Îµå ½ÅõÁö°ÔÀÓ Çϴ°÷ ÆÄĪÄÚÇϴ¹ý ÇØ¿ÜÃ౸ÀÏÁ¤ ü¸®¸¶½ºÅÍ ¸±°ÔÀÓ ¹é°æ°ÔÀÓ ´Ù¿î·Îµå ÆÄ¶ó ´ÙÀ̽º ¿À¼Ç ¹Ù´ÙÀÌ¾ß±â °í·¡ ¸±°ÔÀÓ È²±Ý¼º¸±°ÔÀÓ ¾ß¸¶Åä°ÔÀÓ2 ¾ß¸¶Åä2 pc¹öÀü ¹Ù´ÙÀ̾߱⠳ؽ¼ ¹Ù´ÙÀ̾߱â 5¸¸ ÀÎÅͳݾ߸¶Åä°ÔÀÓ ¾Ë¶óµò°ÔÀÓ°ø·«¹ý ¹«·á½½·Ô¸Ó½Å ´ÙºóÄ¡¹«·á¸±°ÔÀÓ ÀϺ»¾ß¸¶Åä ½½·Ô °Ô½ÃÆÇ ½ÅõÁö °ÔÀÓ È²±Ý¼º°ÔÀÓÀå ¹«·á½½·Ô°ÔÀÓ µ¿¿µ»óȲ±Ý¼º ¹«·á¾ß¸¶Åä ¸±°ÔÀÓ°ñµå¸ù ¿À¼ÇÆÄ¶ó´ÙÀ̽º°ÔÀÓ´Ù¿î·Îµå ¸±°ÔÀÓõ±¹ ÇÏÀ̷οìÇϴ¹ý ¿Â¶óÀÎ ¾ß¸¶Åä °ÔÀÓ Pine & Co., located in Sinsa-dong, Seoul (Pine & Co.)
Four Seoul-based establishments have been named in the extended 51?100 rankings of Asia¡¯s 50 Best Bars 2025, released Thursday.
Pine & Co., ranked No. 52, leads the city¡¯s entries with a concept rooted in symbolism and science. Named for the pine tree, representing longevity, and the pineapple, a symbo °³ÀÎÇÁ¸®¿öÅ©¾Æ¿ôÁ¦µµ l of hospitality, the bar blends high-tech cocktail craft with a warm, homey ambiance. Guests are invited into a "mad scientist¡¯s lab," complete with sous vide machines, rotovaps and vacuum-packing to ȯ½Â·Ð´ëÃâ ols, while seated among flickering candles, leather couches and bookshelves. The bar champions sustainability, partnering with local cafes to upcycle spent coffee grounds into ingredients.
C Àú½Å¿ë¼¹Î´ëÃâ oming in at No. 54, Soko channels the elegance and intimacy of 1920s drinking culture with a distinctly Korean-Western flair. Led by bartender-owner Son Soko, its signature cocktails like the dry mart ¸ÂÃã´ëÃ⠾ȳ»¼ºñ½º ini and the inventive Mr. Peanut ? a mix of whisky, amaro cordial and peanut ? reflect the venue¡¯s creative edge. Its wooden carvings, warm lighting and a sleek backlit bar set the tone for a fashiona Àû±Ý ºñ°ú¼¼ ble and loyal clientele.
At No. 63, GongGan offers a serene escape inside a restored hanok. The light-filled space centers on a leafy courtyard and minimalist design. Drinks are rooted in personal memories, such as the Si-Jang, a tipple that evokes visits to traditional markets.
Rounding out Seoul¡¯s representation is Charles H at No. 96, an intimate speakeasy tucked inside the Four Seasons Hotel Seoul. The venue channels vintage glamor with world-class polish. Guests can expect elevated classics like the Velvet Martini, featuring vermouth, fino sherry and citrusy Jeju Hallabong, alongside bold house creations such as the Coconut Grove, blending rum, pineapple, coconut milk and Thai red curry for a tropical kick.
The extended 51?100 list, now in its fifth year, serves as a preview to the main Asia¡¯s 50 Best Bars 2025 awards ceremony, scheduled for July 15 in Macao. Sponsored by Perrier, the list is curated by a gender-balanced voting panel of over 300 bartenders, bar owners, drinks journalists and cocktail experts from across Asia.